Entrepreneurship students of De La Salle University - Dasmariñas will be staging “Marche” (French for market) at Robinsons Place Las Piñas Atrium from January 24 to February 17, 2017. These students are participants of Robinsons Malls’ Entrep Corner, where partner schools are allowed to undergo a month long emersion /retail experience in a Robinsons Mall. A total of 13 students companies have been set-up, allowing them to retail their specially-specially crafted products. These include #BOTD (Burger of the Day) which are customized/personalized burgers with different patty and sauce, Crackers Crunchy Lasagna, an on-the-go food that is created from home-made lasagna dough with basil, Cream Section, which is soya-based ice cream. The DLSU-D Entrep Corner line-up also includes Doughlicious is stylized siopao with savory adobo, or chicken curry or giniling filling, PasTime which teams up bread and pasta with loads of filling and Primawaffle, dessert Belgian waffles. Completing the line-up are Tasty Tater, Let It Snow, Its Bitsy, Frost Bakes, Array, Dipsidoo, and Freggies. Entrance fee to Robinsons Malls’ Entrep Corner is free. For more information, visit FB Robinsons Malls Entrep Corner

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